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Creamy Greek Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3356
Energy (kCal)603.105
Carbohydrates (g)1.1586
Total fats (g)67.8053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine onions, cucumber and olives in salad bowl. | 2. Crumble over the feta over the top. | 3. Add olive oil, 2 tablespoons of pickling vinegar, and dill. | 4. Toss salad. | 5. Season and taste dressing. | 6. You may need more oil or vinegar, depending on your taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pickling onion 1/2 cup sliced - - - -
    lebanese cucumber 1 unpeeled sliced - - - -
    kalamata olive 1/2 cup pitted chopped - - - -
    feta cheese 80 -100 0.0 0.0 0.0 0.0
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    pickling vinegar 1 tablespoon - - - -
    pepper - - - -
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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