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Lemon Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.1738
Energy (kCal)431.043
Carbohydrates (g)35.6471
Protein (g)18.7979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    yellow onion 1/2 cup chopped 57.42 3.4191 0.4132 4.698
    grain rice 1 cup - - - -
    orzo pasta 2 tablespoons - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    carrot 1/4 cup chopped 13.12 3.0656 0.2976 0.0768
    zucchini 1/4 cup chopped 5.27 0.9641 0.3751 0.0992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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