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Greek Style Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0553
Energy (kCal)630.3732
Carbohydrates (g)4.1401
Total fats (g)61.2635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 425 degrees. Spray a 13 X 9 inch pan with nonstick cooking spray. | 2. Stir together 1/2 a cup of Bisquick, the cheese, basil and oregano; set aside. | 3. Stir together the remaining ingredients until moistened. Spread into the pan. Sprinkle with the cheese mixture. | 4. Bake about 12-15 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    bisquick baking mix 3 1/2 cups divided - - - -
    black olive 1/2 cup chopped - - - -
    hot water 1 cup 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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