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Greek Style Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Place the potatoes in a casserole dish. Squeeze the lemons (recipe states seeds and all) over the potatoes. Drizzle with olive oil and sprinkle with chicken soup base. | 3. Roast for about an hour. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 3 peeled cut - - - -
    lemon 3 -4 0.0 0.0 0.0 0.0
    chicken soup base 1 -2 tablespoon powdered - - - -
    olive oil 1 -3 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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