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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, whisk together the olive oil, lemon juice, oregano, basil, and garlic. Simmer while you prepare the cauliflower. | 2. In a large saucepan, parboil the cauliflower in boiling water for 5 minutes. Drain. | 3. Add cauliflower to dressing in saucepan. Toss to coat. Take off the heat and place in a bowl. | 4. Set aside to marinate for 1 hour at room temperature, then chill for 2 hours. | 5. Before serving, add parsley, onion, radishes, feta, and olive. Toss well. | 6. To serve, cover a large platter with spinach and with a slotted spoon, put the salad on top of the greens in the center of the platter. Pour remaining dressing over spinach and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3/4	cup		1432.08	0.0	0.0	162.0
lemon juice	6	tablespoons		20.13	6.3135	0.3202	0.2196
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cauliflower	6	cups		160.5	31.9074	12.3264	1.7976
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185
red onion	1/3	cup	sliced	21.3333	4.9813	0.5867	0.0533
red radish	1	cup		-	-	-	-
feta cheese	1/4	cup	crumbled	99.0	1.5338	5.3288	7.98
greek olive	3/4	cup		-	-	-	-
spinach	8	cups		264.0	46.8	26.4	3.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.