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Fagito Me Maratho (Stewed Fennel and Onions)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.1625
Energy (kCal)1572.09
Carbohydrates (g)31.0528
Protein (g)4.2164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3/4 cup divided 1432.08 0.0 0.0 162.0
    bread wheat 4 cups diced sourdough - - - -
    onion 2 halved sliced 120.0 28.02 3.3 0.3
    fennel bulb 4 trimmed - - - -
    white wine 1/2 cup sweet - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    fennel seed 1 tablespoon crushed 20.01 3.0328 0.9164 0.8625
    salt pepper - - - -
    fennel leaf 1 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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