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Greek Green Beans Braised With Mint and Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.1663
Energy (kCal)528.3668
Carbohydrates (g)41.5194
Protein (g)10.9812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    green bean 1 lb trimmed cut 140.6138 31.6154 8.3008 0.9979
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    potato 2 peeled sliced - - - -
    salt black pepper ground - - - -
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    mint chopped 5.016 0.9587 0.3751 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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