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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine olive oil and margarine in a non-reactive pan; heat through (can adjust oil/margarine ratio to personal preference, just have 3 Tbsp total). | 2. Add tomato juice or sauce, green beans, parsley and enough water to almost cover. | 3. Tuck the potato slices in between, partially cover pan with lid, and simmer for 25 minutes. | 4. Stir and season with salt, pepper, and 2 Tbsp chopped mint. | 5. Cook uncovered until green beans and potatoes are fork tender, about 10 more minutes. | 6. If the sauce has not thickened, pour it into a small pan, and reduce to one cup, then combine with the beans and potatoes in a warm serving bowl. | 7. Sprinkle with a little additional fresh mint and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505
tomato juice	1	cup		41.31	8.5779	2.0655	0.7047
green bean	1	lb	trimmed cut	140.6138	31.6154	8.3008	0.9979
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
potato	2		peeled sliced	-	-	-	-
salt black pepper			ground	-	-	-	-
mint	2	tablespoons	chopped	5.016	0.9587	0.3751	0.0832
mint			chopped	5.016	0.9587	0.3751	0.0832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.