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Dead Bones (L'Ossa Morte)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.2142
Energy (kCal)638.4476
Carbohydrates (g)7.7058
Protein (g)108.9136
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner sugar 1 pound 403.4676 0.0 89.7602 2.2667
    purpose flour 2 1/2 cups 403.4676 0.0 89.7602 2.2667
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    clove 2 1/2 teaspoons ground 14.385 3.4403 0.3134 0.6825
    egg 3 beaten 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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