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Greek Bean Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1012.8817
Energy (kCal)8996.2734
Carbohydrates (g)10.8104
Protein (g)1.9558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    haricot bean 225 - - - -
    water 1 1/8 0.0 0.0 0.0 0.0
    water 1 1/8 0.0 0.0 0.0 0.0
    olive oil 75 8950.5 0.0 0.0 1012.5
    bay leaf 1 - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    salt black pepper ground - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    spring onion 1 bunch chopped - - - -
    green pepper 1 de-seeded diced 29.8 6.9136 1.2814 0.2533
    lemon 1 slice 0.6404 0.2058 0.0243 0.0066
    black olive - - - -
    hard egg 1 hard-boiled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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