Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil pasta according to directions al dente. | 2. Drain and run under cold water. | 3. In a food processor with slicer attachment, thinly slice green onions, bell peppers and cucumber. | 4. In food processor, chop kalamata olives. | 5. Slice salami into thin strips. | 6. Combine all salad ingredients except basil and toss with vinaigrette. Gently slice basil and sprinkle on top of finished salad. | 7. For Dijon Vinaigrette:. | 8. Add all ingredients into food processor and blend until smooth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spiral pasta	2	packages	shaped	302.6	0.0	67.32	1.7
green onion	1	bunch		-	-	-	-
red bell pepper	1			302.6	0.0	67.32	1.7
yellow bell pepper	1			302.6	0.0	67.32	1.7
english cucumber	1			302.6	0.0	67.32	1.7
cherry tomato	2	containers		302.6	0.0	67.32	1.7
salami	8	ounces	sliced	591.948	4.3092	28.5768	50.3496
kalamata olive	12	ounces	pitted	302.6	0.0	67.32	1.7
feta cheese	6	ounces		449.064	6.9571	24.1712	36.1973
basil	1/4	cup	packed	1.38	0.159	0.18899999999999997	0.0384
olive oil	1 1/2	cups		2864.16	0.0	0.0	324.0
vinegar	1/2	cup		25.095	1.1114	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
dijon mustard	6	tablespoons		302.6	0.0	67.32	1.7
yellow onion	1/2			57.42	3.4191	0.4132	4.698
garlic clove	4			302.6	0.0	67.32	1.7
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt pepper				302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.