RecipeDB

Cooking in progress....

Greek Pasta Salad With Dijon Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)416.9833
Energy (kCal)4346.729
Carbohydrates (g)29.7282
Protein (g)120.6702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spiral pasta 2 packages shaped 302.6 0.0 67.32 1.7
    green onion 1 bunch - - - -
    red bell pepper 1 302.6 0.0 67.32 1.7
    yellow bell pepper 1 302.6 0.0 67.32 1.7
    english cucumber 1 302.6 0.0 67.32 1.7
    cherry tomato 2 containers 302.6 0.0 67.32 1.7
    salami 8 ounces sliced 591.948 4.3092 28.5768 50.3496
    kalamata olive 12 ounces pitted 302.6 0.0 67.32 1.7
    feta cheese 6 ounces 449.064 6.9571 24.1712 36.1973
    basil 1/4 cup packed 1.38 0.159 0.18899999999999997 0.0384
    olive oil 1 1/2 cups 2864.16 0.0 0.0 324.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    dijon mustard 6 tablespoons 302.6 0.0 67.32 1.7
    yellow onion 1/2 57.42 3.4191 0.4132 4.698
    garlic clove 4 302.6 0.0 67.32 1.7
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt pepper 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition