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Grilled Mediterranean Salad Stuffed Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.5793
Energy (kCal)1869.0303
Carbohydrates (g)217.0648
Protein (g)87.4874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow bell pepper 4 cut - - - -
    olive oil 238.68 0.0 0.0 27.0
    chickpea 1 can drained rinsed 1133.4333 188.7556 61.3793 18.1109
    artichoke heart 1 can rinsed drained chopped - - - -
    black olive 1 can sliced - - - -
    spinach 1 package drained frozen - - - -
    plum tomato 3 seeded diced - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    scallion 2 diced 64.0 14.68 3.66 0.38
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    olive oil 1/8 cup 238.68 0.0 0.0 27.0
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    kasseri cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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