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Theodore Kyriakou’s Fricassee of Green Dandelion Leaves

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1810.39
Energy (kCal)17032.98
Carbohydrates (g)288.2008
Protein (g)81.6471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green dandelion 1 kg trimmed washed 450.0 92.0 27.0 7.0
    leek 1 trimmed rinsed cut 54.29 12.5935 1.335 0.267
    romaine lettuce 1 washed cut 7.99 1.5463 0.5781 0.141
    olive oil 130 15514.2 0.0 0.0 1755.0
    lemon 1 - - - -
    dill 50 chopped 1006.5 182.06099999999998 52.733999999999995 47.982
    sea salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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