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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat broiler. | 2. Slice the cheese into about 1/2-inch thick slices (you can use the crumbled feta cheese for this also) and divide evenly among 4 oven-proof baking dishes (or place in bottom of a large dish). | 3. Sprinkle the oregano and black pepper over the feta cheese in the dish. | 4. In a small bowl stir together roasted red peppers, olives and olive oil, then spoon the mixture over and around the cheese in the dish. | 5. Broil about 3-4 inches from heat under broiler for about 5 minutes, or until edges of cheese is golden. | 6. Delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
feta cheese	1/2			198.0	3.0675	10.6575	15.96
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
black pepper				-	-	-	-
pepper	1/2	cup	bottled roasted chopped	14.9	3.4568	0.6407	0.1267
kalamata olive	12 -14		pitted chopped brine-cured pitted	-	-	-	-
olive oil	3 -4	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.