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Easy Olives, Roasted Red Peppers and Feta Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.1081
Energy (kCal)214.225
Carbohydrates (g)6.8689
Protein (g)11.3432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 1/2 198.0 3.0675 10.6575 15.96
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    black pepper - - - -
    pepper 1/2 cup bottled roasted chopped 14.9 3.4568 0.6407 0.1267
    kalamata olive 12 -14 pitted chopped brine-cured pitted - - - -
    olive oil 3 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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