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Greek-Style Roasted Chicken Legs, Potatoes and Capers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.632
Energy (kCal)1135.3437
Carbohydrates (g)32.4166
Protein (g)11.6775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 3 -4 0.0 0.0 0.0 0.0
    russet potato 6 peeled cut - - - -
    garlic 2 tablespoons chopped minced 25.33 5.6202 1.0812 0.085
    onion 1 sliced 60.0 14.01 1.65 0.15
    caper 2 -4 tablespoons drained 0.0 0.0 0.0 0.0
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 2/3 cup bottled 35.7867 11.224 0.5693 0.3904
    oregano 1 -2 tablespoon dried 0.0 0.0 0.0 0.0
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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