RecipeDB

Cooking in progress....

Greek Chicken and Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.8544
Energy (kCal)708.0057
Carbohydrates (g)4.8952
Total fats (g)74.1608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F | 2. Arrange chicken, potatoes and garlic in large roasting pan. In a bowl add the 2 T Dijon mustard. With a brush, baste the mustard over the chicken. Season with salt and pepper. | 3. Pour broth over. Whisk olive oil, lemon juice, oregano and thyme to combine. Pour evenly over chicken and potatoes. | 4. Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 hour 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 1/2 quartered - - - -
    russet potato 4 peeled quartered - - - -
    dijon mustard 2 tablespoons - - - -
    garlic clove 1 head peeled cut - - - -
    chicken broth 3/4 cup canned 58.59 1.4175 8.3538 1.9656
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    lemon 2 juice 2.5617 0.8233 0.0972 0.0265
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition