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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add bouillon to pasta water and bring to a boil. | 2. Add orzo and lemon rind and cook until tender, about 7 minutes. Strain and rinse gently with cold water and set aside. | 3. While the pasta is cooking, saute the garlic and onion in a small pan over medium-low heat until soft then set aside for next step. | 4. In a mixing bowl combine the chopped herbs, cucumber, onion and garlic saute, olives, roasted red pepper, salt and pepper and stir well. | 5. Add Orzo, dressing and feta cheese, stir well. | 6. Cover and chill for at least 1 hour, a few hours if time permits. | 7. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orzo pasta	1	cup	uncooked	-	-	-	-
chicken bouillon	1	tablespoon	used	16.02	1.0806	0.9996	0.8328
lemon	1		rind	-	-	-	-
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
kalamata olive	8		chopped	-	-	-	-
cucumber	1/2		peeled seeded diced	-	-	-	-
red pepper	1		roasted chopped	1.25	0.2753	0.0584	0.0138
ken northern italian dressing	2	tablespoons		-	-	-	-
feta cheese	2	ounces	crumbled	149.688	2.319	8.0571	12.0658
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.