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Theodore Kyriakou’s Warm Purée of Aubergine (Eggplant)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)541.6419
Energy (kCal)6439.7778
Carbohydrates (g)296.9543
Protein (g)201.3032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 700 - - - -
    milk 25 ml 15.7278 1.2324 0.8122 0.8431
    double cream 25 ml - - - -
    butter 75 6412.5 294.6375 200.3625 540.0
    nutmeg 1 grated 11.55 1.0844 0.1285 0.7988
    flat leaf parsley 1 tablespoon chopped - - - -
    sea salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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