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Garlic Feta Toasts With a Warm Olive Spread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.2558
Energy (kCal)563.611
Carbohydrates (g)28.7328
Protein (g)15.8603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 cut 77.43 14.1172 3.1088 0.9396
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    feta cheese 1/2 crumbled 198.0 3.0675 10.6575 15.96
    olive oil 3 tablespoons 238.68 0.0 0.0 27.0
    parsley 2 tablespoons diced 5.4 0.9495 0.4455 0.1185
    scallion 2 tablespoons diced 10.6667 2.4467 0.61 0.0633
    basil 2 tablespoons diced 1.219 0.1404 0.16699999999999998 0.0339
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    pepper - - - -
    green olive 2/3 cup diced - - - -
    black olive 2/3 cup diced - - - -
    parsley 1/4 cup diced 5.4 0.9495 0.4455 0.1185
    scallion 1/3 cup diced 10.6667 2.4467 0.61 0.0633
    onion 1/3 cup diced 21.3333 4.9813 0.5867 0.0533
    garlic 1/2 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    olive oil 1/8 cup 238.68 0.0 0.0 27.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    red pepper flake 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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