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Greek Stewed Potatoes, Green Beans, and Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.2213
Energy (kCal)365.3123
Carbohydrates (g)40.2835
Protein (g)18.2189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    potato 2 peeled cut - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    green bean 1 31.0 6.97 1.83 0.22
    tomato 1 3/4 70.3673 15.2072 3.4402 0.7819
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    dill 1 bunch chopped - - - -
    salt black pepper ground - - - -
    feta cheese 1/2 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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