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Greek Leeks Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.7481
Energy (kCal)752.9266
Carbohydrates (g)64.5151
Protein (g)7.1152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 4 217.16 50.373999999999995 5.34 1.068
    green onion 1 minced 19.17 4.0754 0.6887 0.3337
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    dijon mustard 2 teaspoons - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    black pepper 1/8 ground 0.7216 0.1839 0.0299 0.0094
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato 1/2 cup diced 13.41 2.898 0.6556 0.149
    greek olive 12 - - - -
    mint sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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