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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. Beat eggs in very large bowl. Add sugar, mixing well. Stir in cheese and vanilla until smooth and creamy. Add heavy cream and stir. Fold in cooked rice and crushed pineapple. | 2. Pour into a 9 x 13 inch buttered pan. | 3. Bake at 325 degrees F (165 degrees C) for one hour. Check by inserting clean knife into center. If the pie is done, knife will come out clean. Top should be golden brown. Refrigerate until thoroughly cooled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	9			643.5	3.24	56.52	42.795
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
ricotta cheese	2	pounds		1578.5033	27.5784	102.1491	117.7527
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
heavy whipping cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
white rice	1	cup	cooked	675.25	147.9075	13.1905	1.2209999999999999
pineapple	1	can	crushed drained	123.6882	32.4558	1.3358	0.2969

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.