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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. In a large pot, bring water and salt to a rapid boil; add macaroni. | 3. Stir a few times with a fork; boil macaroni until al dente according to package directions (7-9 minutes). | 4. Drain macaroni well and return to pot. | 5. Mix oregano, garlic powder and flour into melted butter. | 6. Stir butter into pasta, cover, and keep warm. | 7. Beat eggs until frothy. | 8. Add pepper, cinnamon, and milk, and beat until well mixed. | 9. Place half of the macaroni in a 9x12-inch baking pan that has been sprayed with cooking spray. | 10. Cover macaroni with 1/2 cup of cheese. | 11. Add another layer of macaroni. | 12. Gently pour egg/milk mixture over macaroni, making sure macaroni is well covered. | 13. On top of this add a thick layer of cheese. | 14. Bake for 25-30 minutes, until top is bubbly and light brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2 1/2	quarts		-	-	-	-
sea salt	1	tablespoon		403.4676	0.0	89.7602	2.2667
elbow macaroni	1	lb		403.4676	0.0	89.7602	2.2667
oregano	1/8	teaspoon		0.3312	0.0862	0.0112	0.0054
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
egg	3			214.5	1.08	18.84	14.265
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cinnamon	1/4	teaspoon	ground	-	-	-	-
milk	2 1/2	cups		372.1	29.158	19.215	19.947
romano cheese	2	cups	grated grated grated grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.