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Mini Red Velvet Cupcakes with Italian Meringue Frosting

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.7375
Energy (kCal)686.647
Carbohydrates (g)60.8561
Protein (g)31.8942
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake pastry flour 1 1/3 cups sifted - - - -
    sugar 2/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    cocoa powder 1 tablespoon unsweetened 12.312000000000001 3.1266 1.0584 0.7398
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    buttermilk 1/2 cup - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    egg 1 71.5 0.36 6.28 4.755
    red food colouring 1 tablespoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    edible gold flake - - - -
    italian meringue frosting - - - -
    sugar 1/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg white 2 34.32 0.4818 7.194 0.1122
    cream tartar - - - -
    vanilla extract 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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