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Baked Cherry Tomatoes and Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.833
Energy (kCal)2532.6392
Carbohydrates (g)7.3811
Protein (g)204.1956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 -2 tablespoon minced 0.0 0.0 0.0 0.0
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    cherry tomato 2 lbs 806.9352 0.0 179.5204 4.5333
    focaccia bread 1 loaf heated 806.9352 0.0 179.5204 4.5333
    feta cheese 6 ounces 449.064 6.9571 24.1712 36.1973
    basil 2/3 cup cut 3.68 0.424 0.504 0.1024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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