RecipeDB

Cooking in progress....

Tomato Roast Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.1921
Energy (kCal)2319.234
Carbohydrates (g)48.7818
Protein (g)27.2162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 peeled cut - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    tomato 1 cup crushed 41.4 9.18 2.16 0.36
    salt pepper - - - -
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition