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Traditional Italian Limoncello

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4858
Energy (kCal)3108.8083
Carbohydrates (g)803.9563
Total fats (g)0.1325
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Zest lemons, making sure to get the outermost part of the skin and avoid the white pith. | 2. Place lemon zest in a glass bowl and cover with alcohol. Cover and let infuse at room temperature until yellowish in color, about 7 days. | 3. Bring water and sugar to the boil in a saucepan, stirring until sugar dissolves. Remove syrup from heat and let cool, about 10 minutes. | 4. Pour alcohol into the syrup through a fine-mesh strainer; discard lemon zest. Stir well. | 5. Pour limoncello into thick, freezer-safe glass bottles. Store in the freezer for at least 2 weeks before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 10 12.8083 4.1163 0.4858 0.1325
    alcohol 1 quart - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    white sugar 4 cups 3096.0 799.84 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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