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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and pierce potatoes and microwave 10 min (varies depending n power of microwave) until you can push a dent in to potatoes. | 2. Let cool. | 3. Slice in quarters then slice into 1/2 inch pieces. | 4. In the meantime add oil, garlic, pepper, oregano and diced onions in a large fry pan (big enough to hold potatoes). | 5. Sauté until just cooked, when onions turn translucent (about 3 minutes). | 6. Once potatoes are cut, add to fry pan, add butter and basil and cook over medium heat, stirring so potatoes can pick up all the juices and flavors. | 7. Turn to low, cover and let cook for an additional 10 minutes (approx) until potatoes get the crispy brown edges. mmmmm. | 8. Add lemon juice and mix. | 9. Serve. | 10. Note: times are approximately depending on microwave and stove type. I have propane so it cooks hot. | 11. ** Add in more or less spices to your liking. I need to adjust for students. With my family, I add in more garlic and lemon and no salt. | 12. ***Prep and cook times overlap- this is on the table at my home in less than 30 minutes start to finish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4			-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic clove	1		diced	-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
butter	3	teaspoons		85.5	3.9285	2.6715	7.2
kosher salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.