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Feta and Olives in a Jar

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.1997
Energy (kCal)523.908
Carbohydrates (g)8.1166
Total fats (g)42.2302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dry the cheese with paper kitchen towel, cut into 1-inch cubes. | 2. Add to a jar, alternating with the other ingredients. | 3. Fill the jar with the olive oil, seal and leave for one week in a cool dark place so the flavors have time to develop. | 4. After opening keep the feta in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 7 ounces 523.908 8.1166 28.1997 42.2302
    rosemary 3 -5 0.0 0.0 0.0 0.0
    black olive 12 -15 - - - -
    black peppercorn 1 teaspoon - - - -
    red chili pepper 1 - - - -
    virgin olive oil 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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