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Spinach and Feta Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.6475
Energy (kCal)2730.5054
Carbohydrates (g)48.7692
Protein (g)420.5801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 pounds 1613.8703 0.0 359.0408 9.0667
    extra virgin olive oil 1 1/2 1/2 1613.8703 0.0 359.0408 9.0667
    mushroom 1/2 sliced - - - -
    spinach 2 bunches chopped 156.4 24.684 19.448 2.6519999999999997
    white wine vinegar 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    feta cheese 8 ounces crumbled 598.752 9.2761 32.2283 48.263000000000005
    pine nut 3 tablespoons 170.3531 3.3109 3.4653 17.3062
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    salt pepper 1613.8703 0.0 359.0408 9.0667
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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