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Cannellini Bean Salad With Feta Cheese and Mint

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.7592
Energy (kCal)167.895
Carbohydrates (g)13.5129
Protein (g)9.5678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby pea 1/2 cup thawed 59.5 9.94 3.9112 0.7
    cannellini bean 1 can rinsed drained - - - -
    mint leaf 1/2 cup chopped - - - -
    red bell pepper 1/2 seeded chopped - - - -
    yellow bell pepper 1/2 seeded chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    extra virgin olive oil 2 tablespoons - - - -
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    oregano 1 1/2 1/2 chopped 3.975 1.0338 0.135 0.0642
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98
    kosher salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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