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Greek-Style Vegetable Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.058
Energy (kCal)730.3
Carbohydrates (g)58.5081
Protein (g)10.1536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broth 6 cups 70.5 18.048 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    arborio rice 1 - - - -
    zucchini 1 cut 3.36 0.4976 0.4336 0.064
    scallion 4 sliced 128.0 29.36 7.32 0.76
    pea 1/2 cup thawed 20.58 3.6995 1.3719999999999999 0.098
    arugula 1/2 chopped 2.5 0.365 0.258 0.066
    kosher salt - - - -
    black pepper ground - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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