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Eggplant and Mint Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.1681
Energy (kCal)780.091
Carbohydrates (g)5.6904
Protein (g)16.1675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    red onion 1 quartered separated - - - -
    plum tomato 4 halved seeded slivered - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt pepper - - - -
    red pepper flake crushed - - - -
    bread 4 slices - - - -
    mint leaf 1/2 cup packed - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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