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Pickled Octopus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.0
Energy (kCal)1462.3533
Carbohydrates (g)0.4302
Protein (g)0.0637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    octopus 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    red wine vinegar 2/3 cup 30.2733 0.4302 0.0637 0.0
    lemon thyme 5 sprigs - - - -
    garlic clove 1 peeled sliced - - - -
    1 -2 jar sterlised - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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