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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook spaghetti until al dente. | 2. Drain spaghetti and leave in colander or drainer. | 3. Put butter (and garlic and oregano, if using) into hot pan and put it back on the burner, making sure heat is medium to medium-high. | 4. Stirring constantly, cook butter until it's a nice, light to medium brown. | 5. Remove pan from heat. | 6. Quickly return spaghetti to pan, turning to coat the strands with the butter; the spaghetti should glisten with the light coating of butter. | 7. At this point, you can add a bit more butter if you like. | 8. Once butter coats spaghetti, add cheese and mix well, so that bits of the mizithra are sticking to the spaghetti evenly. | 9. Grind a bit of pepper over the dish and mix again. | 10. Serve with extra mizithra and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mizithra cheese	1/2	cup	grated	-	-	-	-
spaghetti	8	ounces		70.3067	15.6716	1.4515	1.2927
butter	4	tablespoons		342.0	15.714	10.686	28.8
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.