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Greek Split Peas With Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2461
Energy (kCal)157.4595
Carbohydrates (g)34.7146
Protein (g)6.7553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pea 1 cup picked rinsed split - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    extra virgin olive oil 1 teaspoon - - - -
    extra virgin olive oil 1 tablespoon divided - - - -
    salt black pepper ground - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    cinnamon 1/2 teaspoon ground - - - -
    bay leaf 1 - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    caper 2 teaspoons rinsed drained 1.3187 0.2804 0.1353 0.0493

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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