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Mediterranean Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.9094
Energy (kCal)673.1201
Carbohydrates (g)151.6356
Total fats (g)1.8523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl,combine potatoes,tomatoes,onions,basil,celery, and olives. | 2. Whisk together garlic,vinegar,olive oil,mustard, salt and pepper. | 3. Add dressing to potatoes and toss. | 4. Refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lbs unpeeled cooked cooled cut 635.0301 144.2425 17.1458 1.2701
    grape tomato 1 pint - - - -
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337
    basil 1/2 cup cut 2.76 0.318 0.37799999999999995 0.0768
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    kalamata olive 1/2 cup halved pitted - - - -
    garlic clove 2 crushed - - - -
    white balsamic vinegar 2 tablespoons - - - -
    extra virgin olive oil 6 tablespoons - - - -
    dijon mustard 2 teaspoons - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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