RecipeDB

Source: All Recipes

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	1.0444
Energy (kCal)	3167.824
Carbohydrates (g)	812.267
Total fats (g)	2.204
Fatty acids, total saturated 20:0 (g)	0.0324
Fatty acids, total saturated 18:3 undifferentiated (g)	0.0991
Fatty acids, total polyunsaturated 17:1 (g)	0.0000
Fatty acids, total trans-monoenoic (g)	0.0353
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0175
Fatty acids, total saturated 4:0 (g)	0.0000
Fatty acids, total trans (g)	0.0427
Riboflavin (mg)	0.1977
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0309
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.1151
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.0547
Proline (g)	0.0663
Fatty acids, total polyunsaturated 18:1 t (g)	0.0353
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.1915
Adjusted Protein (g)	0.0000
Cystine (g)	0.0120
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	6.0236
Copper, Cu (mg)	0.1283
Maltose (g)	0.0000
Zinc, Zn (mg)	0.4858
Total lipid (fat) (g)	2.2040
Vitamin K (phylloquinone) (g)	23.8244
Cholesterol (mg)	0.0000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0030
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0983
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	43.3080
Folate, total (g)	4.4200
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0013
Vitamin A, IU (IU)	26.8800
Energy (kcal)	3167.8240
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0048
Fatty acids, total saturated 14:1 (g)	0.0000
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0137
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0013
Sugars, total (g)	799.8964
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0000
Vitamin C, total ascorbic acid (mg)	0.1336
Lutein + zeaxanthin (g)	0.0000
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.0586
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0030
Magnesium, Mg (mg)	45.3800
Fatty acids, total saturated 16:0 (g)	0.3149
Carbohydrate, by difference (g)	812.2670
Vitamin D (IU)	0.0000
Fructose (g)	0.1798
Fluoride, F (g)	0.0000
Aspartic acid (g)	0.1050
Tyrosine (g)	0.0323
Potassium, K (mg)	208.0920
Fatty acids, total saturated 12:0 (g)	0.0067
Vitamin A, RAE (g)	1.3440
Serine (g)	0.0412
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.0395
Fatty acids, total trans-polyenoic 22:4 (g)	0.0097
Alcohol, ethyl (g)	2.8896
Fatty acids, total polyunsaturated 24:0 (g)	0.0825
Fatty acids, total saturated 22:0 (g)	0.0294
Fatty acids, total saturated 14:0 (g)	0.0446
Histidine (g)	0.0224
Isoleucine (g)	0.0413
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0097
Niacin (mg)	0.3128
Water (g)	7.8127
Fatty acids, total saturated 8:0 (g)	0.0045
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0029
Carotene, beta (g)	7.5600
Sodium, Na (mg)	55.5520
Iron, Fe (mg)	2.4095
Energy (kJ)	13244.2400
Ash (g)	1.0630
Caffeine (mg)	0.0000
Glycine (g)	0.0479
Fatty acids, total trans-polyenoic (g)	0.0074
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0000
Fatty acids, total saturated 18:2 undifferentiated (g)	0.4491
Fatty acids, total polyunsaturated (g)	0.6092
Vitamin E (alpha-tocopherol) (mg)	1.4870
Sucrose (g)	798.4034
Vitamin B-6 (mg)	0.0711
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0015
Vitamin D (D2 + D3) (g)	0.0000
Vitamin D3 (cholecalciferol) (g)	0.0000
Lysine (g)	0.0633
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0013
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.0925
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0030
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.0279
Folate, food (g)	4.4200
Fatty acids, total saturated 20:1 (g)	0.0604
Fatty acids, total monounsaturated (g)	0.2379
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.4296
Fatty acids, total polyunsaturated 16:1 t (g)	0.0000
Fatty acids, total polyunsaturated 17:0 (g)	0.0074
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	6.8592
Fatty acids, total polyunsaturated 16:1 c (g)	0.0044
Fatty acids, total saturated (g)	0.6688
Vitamin B-12 (g)	0.0000
Calcium, Ca (mg)	115.4200
Fatty acids, total saturated 10:0 (g)	0.0220
Galactose (g)	0.0252
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.0493
Glutamic acid (g)	0.0973
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	0.0000
Leucine (g)	0.0687
Folate, DFE (g)	4.4200
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0071
Fiber, total dietary (g)	5.7352
Tryptophan (g)	0.0052
Threonine (g)	0.0309
Fatty acids, total polyunsaturated 18:1 c (g)	0.1310
Manganese, Mn (mg)	10.1572
Protein (g)	1.0444
Cryptoxanthin, beta (g)	17.3040
Fatty acids, total saturated 18:1 undifferentiated (g)	0.1694
Betaine (mg)	0.2352
Phosphorus, P (mg)	18.6560
Tocopherol, gamma (mg)	0.0000

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Italian >> Italian
Dietary Style
Source
All Recipes

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids. | 2. Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
clove	8			46.032	11.009	1.003	2.184
ginger	1	teaspoon	chopped crystallized	1.6	0.3554	0.0364	0.015
white sugar	4	cups		3096.0	799.84	0.0	0.0
peppermint extract	12	drops		-	-	-	-
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
anise extract	1	teaspoon		-	-	-	-
yellow food coloring	15	drops		-	-	-	-
vodka	2	bottles		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Galliano