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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F.Coat a 2-quart casserole dish with cooking spray. | 2. Place flour in a large saucepan,gradually add greek yogurt and milk,stirring with a whisk until blended. | 3. Cook under medium heat until thick(about 8 minutes),stirring constantly.Add cheeses;cook 3 minutes,or until cheese melts,stirring frequently.Remove from heat;stir in macaroni,olives and greek seasoning. | 4. Spoon mixture into a prepared casserole dish.Bake at 375 for 30 minutes or until bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1/3	cup		-	-	-	-
greek yogurt	1/4	cup		-	-	-	-
milk	2 2/3	cups		396.9067	31.1019	20.496	21.2768
feta cheese	1	cup	crumbled	396.0	6.135	21.315	31.92
parmesan cheese	3/4	cup	shredded	222.0	24.0	24.0	3.0
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068
elbow macaroni	6	cups	cooked	2025.66	407.6982	71.1984	8.2446
black olive	3/4	cup	sliced	-	-	-	-
greek seasoning	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.