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Greek Potato Skins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.2688
Energy (kCal)303.6818
Carbohydrates (g)5.7198
Total fats (g)24.2088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven 400f, prick the potatoes and bake 1 hour or until done. | 2. Cool potatoes slightly, cut in half, lengthwise and scoop out the pulp leaving a 1/4" shell (reserve pulp for another use) Cut skins in half lengthwise again and then cut in half crosswise (you'll have 32 pieces) Brush skins generously with with oil. | 3. Bake 5 minutes. | 4. Combine the remaining ingredients and top the skins with the cheese mixture. | 5. Drizzle with a little oil and broil for 2-3 minutes until cheese is bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 scrubbed - - - -
    olive oil - - - -
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    rosemary 1/4 teaspoon 0.2292 0.0362 0.0058 0.0103
    garlic salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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