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Greek Vegetable Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.2527
Energy (kCal)2255.9273
Carbohydrates (g)189.7898
Protein (g)55.2554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2/3 cup divided 1272.96 0.0 0.0 144.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    fennel bulb 1 trimmed quartered sliced - - - -
    potato 1 cut - - - -
    green pea 2 lbs 734.8205 131.0884 49.1695 3.6287
    water 2 cups divided 0.0 0.0 0.0 0.0
    carrot 3 peeled sliced 157.44 36.7872 3.5712 0.9216
    fennel seed 1 teaspoon crushed 6.9 1.0458 0.316 0.2974
    salt pepper - - - -
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    dill 1/2 cup chopped divided 1.9135 0.3124 0.154 0.0498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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