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Fresh Greek Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)437.3968
Energy (kCal)4025.3499
Carbohydrates (g)16.8084
Protein (g)23.6624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 box - - - -
    tomato 1 40.2099 8.6898 1.9658 0.4468
    basil leaf 1/4 cup - - - -
    kalamata olive 15 -20 chopped pitted - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    feta cheese 150 g crumbled 396.0 6.135 21.315 31.92
    olive oil 30 3580.2 0.0 0.0 405.0
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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