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Winter Citrus Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2562.5959
Energy (kCal)47645.705
Carbohydrates (g)765.3588
Total fats (g)3830.7176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the Clementine segments in a salad bowl with Goat/ Feta cheese. | 2. Add Walnutes, lettuce, and the Shallot. | 3. Make a French - Style viniagrette dressing by mixing 1 part of Lemon Juice to 3 parts Olive Oil. | 4. Add to the Salad Bowl and toss the salad gently. | 5. Season with black pepper and Maldon Salt. | 6. Serve straight away! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clementine 4 clementines peeled segmented - - - -
    feta cheese 120 47520.0 736.2 2557.8 3830.4
    walnut - - - -
    lettuce 1 7.15 1.2265 0.7425 0.121
    shallot 1 peeled sliced 115.2 26.88 4.0 0.16
    lemon juice 1 3.355 1.0523 0.0534 0.0366
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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