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Cucumber With Feta Cheese and Mint

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4751
Energy (kCal)1122.105
Carbohydrates (g)9.2918
Total fats (g)113.0298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and dry the cucumber and cut it into very thin crosswise slices. Place the slices in a salad bowl, sprinkle with feta cheese and mint. | 2. In a small whisk the oil and lemon juice with the salt and pepper to make a vinaigrette made with lemon juice. Pour over the salad and toss thoroughly. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 - - - -
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    mint leaf 1/2 cup chopped - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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