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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 375 degrees. | 2. Butter a shallow baking dish large enough to hold the potatoes. | 3. Peel and cut the potatoes into large wedges and place into the prepared baking dish. | 4. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. | 5. Pour over potatoes in the dish and stir to coat well. | 6. Cover the dish tightly with foil. | 7. Bake for about 40 minutes. | 8. Uncover and turn potatoes. | 9. Sprinkle with Parmesan cheese, and return to oven (uncovered). | 10. Bake for another 20-30 minutes, or until potatoes are done to desired tenderness. | 11. Sprinkle with chopped fresh parsley and serve. | 12. *NOTE* the Parmesan may be sprinkled on just after baking if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3			-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
salt pepper				-	-	-	-
parmesan cheese	1/2 - 3/4	cup	grated	0.0	0.0	0.0	0.0
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.