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The Soup with the Little Meatballs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)304.2157
Energy (kCal)2567.1955
Carbohydrates (g)32.36
Total fats (g)126.5065
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine 1 cup cheese, Italian seasoning, egg and ground beef. Mix together well and form into small meatballs, no larger than 1 inch in diameter; set aside. | 2. In a large pot over medium high heat, combine the chicken broth and 2 cups cheese. Bring this to a boil and reduce heat to medium. Slowly add the meatballs, stirring gently so that they do not clump together into one uber-meatball. Cook for about 30 minutes, until beef is no longer pink and broth is slightly thickened. | 3. Add the pasta, again stirring gently so that they do not clump, and cook for about 30 more minutes, until pasta is tender and flavors are well blended. Season to taste and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    italian seasoning 1 teaspoon 403.4676 0.0 89.7602 2.2667
    chicken broth 2 quarts - - - -
    parmesan cheese 2 cups grated 296.0 32.0 32.0 4.0
    acinus di pepe pasta 1 pound 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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