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Greek-Mediterranean Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9886
Energy (kCal)95.372
Carbohydrates (g)20.6873
Protein (g)4.5192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled boiling - - - -
    salt black pepper ground - - - -
    lemon juice 2 -3 tablespoons strained 0.0 0.0 0.0 0.0
    cayenne pepper - - - -
    extra virgin olive oil 3 -5 tablespoons - - - -
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    tomato 4 65.52 14.1596 3.2032 0.728
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    caper 2 teaspoons drained 1.3187 0.2804 0.1353 0.0493
    flavorful olive 1/2 cup pitted cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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