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Lamb, potato and lemon thyme casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2017
Energy (kCal)43.0967
Carbohydrates (g)3.9672
Protein (g)6.3732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb steak 1 lean 25.2167 0.0 5.61 0.1417
    potato 4 -5 peeled sliced - - - -
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    lemon thyme 1/4 cup 25.2167 0.0 5.61 0.1417
    vegetable stock 3 -4 cups 0.0 0.0 0.0 0.0
    salt pepper 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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