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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the lamb in a skillet or frypan. | 2. Combine the chopped garlic and lemon thyme leaves. | 3. Place all of the thinly sliced potato in a large bowl and mix with the garlic and thyme mixture. | 4. You can also add salt and freshly cracked black pepper here if you wish. | 5. Place half of the potato mix in a casserole dish, top with the lamb and cover with the remaining potato making sure you get all the garlic and thyme into the casserole. | 6. Pour the stock into the casserole until the potatoes are just about covered but not quite. | 7. Bake at 160-180 degrees C for about an hour until the potatoes are very tender. | 8. You can bake it with a lid on for a soft top or off for crispy potato slices on top. | 9. This will fill your house with the mouthwatering smell of lemon thyme. | 10. The lemon thyme has a delicious delicate taste so don't overpower it with too much salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb steak	1		lean	25.2167	0.0	5.61	0.1417
potato	4 -5		peeled sliced	-	-	-	-
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
lemon thyme	1/4	cup		25.2167	0.0	5.61	0.1417
vegetable stock	3 -4	cups		0.0	0.0	0.0	0.0
salt pepper				25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.