RecipeDB

Cooking in progress....

Barbecued Spring Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.3841
Energy (kCal)372.535
Carbohydrates (g)31.4909
Protein (g)3.6903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 8 - - - -
    red pepper 2 sweet 2.5 0.5506 0.1169 0.0275
    yellow pepper 2 sweet - - - -
    red onion 2 cut 128.0 29.888 3.52 0.32
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition