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Bread Salad With Watermelon, Feta, and Red Onion

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.3432
Energy (kCal)578.6
Carbohydrates (g)51.29
Total fats (g)32.723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dampen the bread under running water and then hold it over the sink for the water to drip off. | 2. Break it into chunks, about 1 inch each. Place the chunks on the bottom of a serving bowl and sprinkle half the onion slices over them. | 3. Place the watermelon and any of its juices together with the feta cubes on top. | 4. Drizzle in the vinegar and toss gently, careful not to mash the watermelon. | 5. Season with pepper and garnish with the remaining onion slices and mint. | 6. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 slice - - - -
    red onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    watermelon 3 cups cut 138.6 34.881 2.8182 0.693
    feta 1 cup cut 396.0 6.135 21.315 31.92
    sherry wine vinegar 1 teaspoon - - - -
    black pepper ground - - - -
    mint leaf 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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