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Bread Salad With Watermelon, Feta, and Red Onion

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.723
Energy (kCal)578.6
Carbohydrates (g)51.29
Protein (g)25.3432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 slice - - - -
    red onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    watermelon 3 cups cut 138.6 34.881 2.8182 0.693
    feta 1 cup cut 396.0 6.135 21.315 31.92
    sherry wine vinegar 1 teaspoon - - - -
    black pepper ground - - - -
    mint leaf 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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