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Eggplant Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.6523
Energy (kCal)2159.2993
Carbohydrates (g)53.7288
Protein (g)8.9517
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 pounds 226.7965 53.3425 8.8904 1.6329
    head garlic 1 peeled chopped - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    salt pepper to taste - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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